At Healthi Lotus, we use advanced Nutrilock Technology to ensure that our Makhana retains its natural taste and nutrition. Unlike traditional sundrying, our process involves:
- Machine-Based Sorting & Drying: Ensures uniform quality and hygiene
- Temperature-Controlled Roasting: Locks in nutrients without preservatives
- Nitrogen-Flushed Packaging: Keeps the product fresh for longer shelf life
This scientific approach minimizes human contact, eliminates contamination risks, and guarantees that every pack of Healthi Lotus Makhana reaches you crisp, clean, and loaded with health benefits.